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Abattoir Planning Manager

5 days remaining

Al Bashayer Meat Company (S.A.O.C)

Job description

Position: Abattoir Planning Manager

Position Objectives:

This position holder is responsible for animals slaughtering, meat chilling & dispatch processing at Cattle & Shoats lines. Responsible for overseeing the day-to-day products traceability, hygiene, sanitization, pest control, waste disposal of operations. Responsible for ensuring the highest level of quality, food safety & halal aspect of product and service at abattoir as per international, regional, Omani standards and customers’ requirements.

DETAILED DUTIES & RESPONSIBILITIES:

  • Planning & Management of Abattoir Operation
  • Send animals quantity request to farm (feedlot unit) for issuing required animals for slaughtering.
  • Coordinate with Meat Inspection team/VET for antemortem inspection of animals before slaughtering
  •  Ensure correct batch number for products traceability is issued by QC staff for processing.
  • Coordinate with QC staff for line clearance of abattoir compliance before the start of operation.
  • Ensure daily staff schedule following the plan, budget and/or business needs by utilizing the staffing model designed by the department (where necessary).
  • Ensure Halal sharia advisor/Halal supervisor/ Halal team member is available at the time of animals slaughtering and keep their records.
  • Plan and execute abattoir slaughtering processes efficiently and productively.
  • Ensure meat chilling, weighing, labelling, packaging & dispatch processing of cattle & shoats’ products as per SOPs.
  • Ensure general materials & packaging materials are available for production and packing.
  • Ensure follow-through and compliance with: Quality, Food Safety, HACCP, Halal Compliance, and policies are followed during processing.
  • Be a change agent by working with a team on identifying areas of improvement, implementing new processes, and document them accordingly.
  • Oversee usage and handling of all equipment and machinery used in the department; including safety, driving PM’s and report all issues immediately.
  • Support and participate in various company projects, initiatives and programs as needed.
  • Ensure Quality Control on every Process of the abattoir operations.
  • Ensure Hygiene, sanitization & Pest Control at the plant
  • Prepare for system certification audits as per requirement, ensure surveillance audits and international delegation audits and visits.
  • To assist abattoir manager in taking business decision by providing and regularly advising on quantifiable production data.
  • Compile and update slaughtering daily, & monthly summary.
  • Compile production cost sheet on daily basis and highlight and rectify any deviation from set standards.
  • Work closely with the I.T team in the development of traceability system and ensure all workstation is equipped with traceability system to produce the traceable product.
  •  Ensure traceability of animals and finished product till delivery.

 

  • People Management:
  • Ensure the availability of an optimized workforce in terms of quantity and quality.
  • Contribute to the team, letting others know information that may be useful or important.
  • Help others in the team if needed, Support relief staff in their duties.
  • Creates a fun, supportive work environment.
  • Participate in management and supervisory meetings when required.
  • Produce timely and accurate end of month departmental report.
  • Responsible for all the people management related activities
  • HSE Management:
  • Ensure the workplace meets all legal expectations and actively supports occupational health, safety, and Environment.
  • To ensure periodic medical examination of workers to avoid contamination of any kind.
  • To ensure incineration of the rejected animal as per environment and health and safety standards.
  • Educational Level – Minimum Requirement:
    • Graduate in Food Science/Agriculture/Doctorate in Veterinary Science.
  • Professional Qualifications:
    • Certified in FSMS.
    • Certified in (Manufacturing / Operations Management).
  • Work Experience:
    • The overall experience of 6 to 10 years or more with at least 3 years in handling the Abattoir operation.

 

 

 

 

 

الحد الأدنى للمستوى التعليمي
Minimum Education Level

Bachelor - البكالوريوس

الحد الأدنى للخبرة
Minimum Experience

10 years


النوع
Gender

Male


موقع العمل
Job location

Dhofar

مجال الخبرة
Experience Field

Product Management
Production
Strategy / Planning

العدد المطلوب
Required Number

1


المتقدمين للوظيفة
Job applicants

15



  • Start date:

    04/05/2021

    Tuesday
  • End date:

    18/05/2021

    Tuesday