أخصائي إنتاج - حلويات التمور
Production Specialist - Dates Confectionery
3 days remaining
Nakheel Oman Development Company
Job description
- Develop new and innovative date-based confectionery products.
- Experiment with flavours, textures, and presentation to create unique offerings.
- Keep up to date with industry trends and incorporate them into new product ideas.
- Ensure consistency in taste, texture, and quality across all products.
- Adjust and refine recipes based on customer feedback and quality control results.
- Formulate and standardize recipes for date-based confections.
- Implement and monitor quality control procedures.
- Conduct regular taste tests and product evaluations.
- Ensure compliance with food safety and hygiene standards.
- Maintain inventory of ingredients, ensuring freshness and availability.
- Collaborate with the Procurement department to source ingredients.
- Monitor stock levels and order supplies as needed.
- Monitor production costs and work to improve efficiency without compromising quality.
- Assist in pricing strategies to ensure profitability while maintaining customer satisfaction.
- Engage with customers to gather feedback and improve product offerings.
- Occasionally participate in promotional events, product launches, and tastings, if required.
- Maintain detailed records of recipes, production processes, and quality control checks.
- Prepare reports on production efficiency, costs, and quality metrics.
- Work closely with the other related functional department to align product offerings with market demand and products packaging.
- Provide culinary expertise and support for promotional campaigns and events, if required.
- Continuously seek ways to improve product quality and production processes.
- Stay informed about advancements in culinary techniques and incorporate them as appropriate.
- Ensure adherence to all health and safety standards and report issues.
- Carry out any other activities as and when required by the reporting manager.
Qualifications:
- Education Level – Minimum – Diploma in Cuisine, Cooking or equivalent.
Experience:
- 0 – 3 years of experience as a chef, preferably in confectionery or a similar field.
Competencies:
- Expertise in working with dates and creating date-based confections.
- Strong understanding of culinary techniques, ingredients, and equipment.
- Good organizational and leadership skills.
- Creativity and passion for developing new and unique products.
- Knowledge of food safety regulations and best practices.
- Good communication and interpersonal skills.
الحد الأدنى للمستوى التعليمي
Minimum Education Level
Diploma - دبلوم
الحد الأدنى للخبرة
Minimum Experience
3 years
النوع
Gender
Both
موقع العمل
Job location
Ad Dakhiliyah
مجال الخبرة
Experience Field
العدد المطلوب
Required Number
1
المتقدمين للوظيفة
Job applicants
119
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Start date:
13/06/2024
Thursday -
End date:
29/06/2024
Saturday