أخصائي سلامة وجودة الأغذية

Food Safety and Quality Specialist

Nakheel Oman Development Company

Monitoring, verification, and validation activities to ensure that all products leaving the facility(s) meet Food Safety and Quality standards.
Test food and liquids to determine physical and chemical characteristics.
Check food for color, consistency, fat content, caloric content, and nutrients.
Analyze test results and compare them with standard tables of caloric and nutritional content.
Examine samples to identify cell structures or to locate bacteria or extraneous material.
Mix, boil, cut, blend, separate, or freeze ingredients to make reagents.
Work on products and ingredients to manufacture food.
Clean, maintain, operate, and sanitize laboratory equipment, such as microscopes and petri dishes.
Use mathematical and chemical procedures to find percentages of ingredients and formulas.
Record or compile test results or prepare graphs, charts, or reports.
Test food, food additives, and food containers to ensure they comply with established safety standards.
Assist with food research, development, and quality control.
Ensure food products are fit for distribution.
Work to create proper food packaging, including bottles and plastics.
Inspect food products, chemicals, and additives to determine whether they are safe and have the proper combination of ingredients.
Ensure adherence to all health and safety standards and report issues.
Carry out any other activities as and when required by the reporting manager.

Qualifications:

Bachelor or Diploma degree in food science, microbiology, or in a related field, any additional professional technical qualifications will be an added advantage.

Experience:

Competencies:

Diploma - دبلوم

3 years

Both

Ad Dakhiliyah

327

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