Job description

Role Objective

Conduct inspection, sampling and testing of products to ensure compliance with quality standards and
specifications.

Duties and Responsibilities

• Inspect raw materials, in-process products, and finished goods to ensure they meet quality standards. Report any issues promptly.
• Sample materials from containers, ships, and trucks according to established procedures, ensuring accurate documentation.
• Conduct daily and weekly inspections of the flour mill, feed mill, port silos, and warehouses. Report findings and ensure corrective actions are taken.
• Perform regular testing of raw materials and finished products in accordance with standard operating procedures. Share results with concern units and address any inconsistencies.
• Adhere strictly to the analysis plan for all testing procedures. Ensure consistent application of methods and update procedures as necessary.
• Maintain accurate records of inspections, sampling, and test results. Organize documentation for easy retrieval and audits.
• Collaborate with team members to identify quality issues and assist in implementing solutions.Promote clear communication and teamwork.
• Ensure proper maintenance of laboratory equipment, conducting regular checks and reporting any issues immediately.
• Strictly follow Good Laboratory Practices (GLP) to ensure proper procedures are followed, promoting consistency and reliability in laboratory operations.
• Follow strict laboratory safety protocols to ensure a safe working environment for all team members. Adhere to safety guidelines for handling chemicals and equipment.
• Adhere to safe disposal procedures for hazardous materials, ensuring compliance with relevant regulations.
• Work collaboratively with your team to foster a supportive environment. Encourage open dialogue and share successes.
• Stay informed about safety regulations and quality control practices. Regularly review company policies to ensure compliance.
• Participate in training sessions to enhance your knowledge of quality control. Seek opportunities for professional development.
• Be willing to work in shifts, including evening and night shifts. Show enthusiasm for taking on additional responsibilities, including working during public holidays.
• Follow all company policies in your daily tasks, striving to uphold high standards of quality and safety.
• Ready to work on weekend, holidays and over time as and when required.

Education: (Minimum)

Diploma in Food Science, Chemistry, Biology or relevant science fields.

Experience: (Years and nature of experience)

Fresh graduate with strong knowledge and will of working in the food industry.

Special Skills and Knowledge

• Strong communication skills
• Good knowledge in Food production and Food Safety
• Disciplined and organized,
• Time Management.
• Highly energetic and motivated towards the professional objectives.
• Basic Computer Proficiency
• Statistical techniques